Pan-Seared Beef Strip Steak with Butter recipe - ingredients, nutrition and when to eat it
Beef strip steak cooked in butter to bring out its rich flavor and tender texture. Serve it with rice or roasted vegetables for a satisfying lunch or dinner.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 195.5g serving): 670.4 kcal · protein 28.2g · carbohydrate 0.4g · fat 59g · sodium 439.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turning the meat less often while it cooks helps it brown evenly.
Tips: If the butter starts browning too quickly, reduce the heat to medium.
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Ingredients (1 serving)
- Beef sirloin — 180 g
- Butter — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp