Grilled Beef Sirloin and Mushroom Rolls recipe - ingredients, nutrition and when to eat it
Roll enoki and king oyster mushrooms in thin slices of beef sirloin, then grill until golden.
Roll enoki and king oyster mushrooms in thin slices of beef sirloin, then grill until golden. The savory beef pairs well with the mild, pleasantly chewy mushrooms, making this a hearty dinner side dish.
Grilled & stir-fried · 25 minutes to cook
Tips: Using too many mushrooms can make the rolls come undone, so add only as many as fit inside each slice of beef.
Tips: If the sirloin slices are uneven in thickness, gently flatten the thicker parts so they cook evenly.
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Ingredients (1 serving)
- Thinly sliced beef sirloin — 120 g
- Enoki mushrooms — 0.5 pack
- King oyster mushrooms — 0.5 pc
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g