Salt-Grilled Beef Skirt Steak recipe - ingredients, nutrition and when to eat it
Beef skirt steak seasoned with salt and quickly grilled over high heat. It’s golden on the outside, tender inside, and full of savory flavor.
Beef skirt steak seasoned with salt and quickly grilled over high heat. It’s golden on the outside, tender inside, and full of savory flavor. Serve with rice for a satisfying dinner.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 155.5g serving): 346 kcal · protein 30.6g · carbohydrate 0.1g · fat 23g · sodium 1077.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before adding the meat to help it brown nicely.
Tips: Cook each side without flipping too often to keep more of the juices in.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef outside skirt steak — 150 g
- Salt — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp