Beef Strip Steak recipe - ingredients, nutrition and when to eat it
Strip steak is made by browning beef strip steak on the outside while keeping it juicy inside.
Strip steak is made by browning beef strip steak on the outside while keeping it juicy inside. Savory butter and fragrant herbs come together beautifully, making it a great fit for a weekend dinner or a special occasion.
Grilled & stir-fried · 20 minutes to cook
Tips: Once the meat is in the pan, avoid moving it around too often so it browns evenly.
Tips: Adjust the cooking time to the thickness of the meat and your preferred doneness.
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Ingredients (1 serving)
- Beef striploin — 180 g
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 2 pc
- Rosemary — 1 stalk
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp