Garlic-Grilled Beef Strip Steak recipe - ingredients, nutrition and when to eat it
This beef dish features strip steak simply grilled with garlic and pepper. It’s golden on the outside and juicy inside, with a rich, savory flavor.
This beef dish features strip steak simply grilled with garlic and pepper. It’s golden on the outside and juicy inside, with a rich, savory flavor. Serve it with rice for a weekend dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 174g serving): 413.5 kcal · protein 27.6g · carbohydrate 4.6g · fat 29.9g · sodium 912.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After placing the meat in the pan, avoid turning it too often so the outside browns nicely.
Tips: If the meat is thick, lower the heat to medium and cook it slowly until done inside.
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Ingredients (1 serving)
- Beef strip steak — 150 g
- Garlic — 4 pc
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp