Herb-Grilled Beef Strip Steak recipe - ingredients, nutrition and when to eat it
Beef strip steak is cooked in a pan or on a grill and finished with fragrant herbs.
Beef strip steak is cooked in a pan or on a grill and finished with fragrant herbs. Cook it until browned on the outside and juicy inside for a delicious blend of rich flavor and fresh aroma. It’s lovely with salad or grilled vegetables on a spring or summer evening.
Grilled & stir-fried · 15 minutes to cook
Tips: Pat the surface of the meat dry before cooking so it browns better.
Tips: Once the meat is in the pan, avoid turning it often; let one side cook before flipping.
Tips: Adjust the cooking time to the thickness of the meat, then let it rest briefly before slicing to keep more of the juices in.
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Ingredients (1 serving)
- Beef strip steak — 150 g
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Thyme — 1 tsp
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp