Butter-Seared Strip Steak recipe - ingredients, nutrition and when to eat it
Strip steak seared in butter is golden on the outside and juicy inside. A sprinkle of black pepper adds simple flavor, making it a lovely choice for a…
Strip steak seared in butter is golden on the outside and juicy inside. A sprinkle of black pepper adds simple flavor, making it a lovely choice for a leisurely lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 190.7g serving): 489.8 kcal · protein 31.8g · carbohydrate 0.2g · fat 38g · sodium 254.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the pan is hot, add the steak so it browns evenly on the outside.
Tips: Adjust the cooking time to the thickness, then let it rest briefly after cutting so the juices can settle.
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Ingredients (1 serving)
- Strip steak — 180 g
- Butter — 10 g
- Salt — 0.5 g
- Black pepper — 0.2 g