Grilled Beef Brisket and Mung Bean Sprout Rolls recipe - ingredients, nutrition and when to eat it
Thin slices of beef brisket are wrapped around mung bean sprouts and grilled until golden, then served with a soy dipping sauce.
Thin slices of beef brisket are wrapped around mung bean sprouts and grilled until golden, then served with a soy dipping sauce. The rich beef and crisp sprouts go well with rice or make a satisfying dinner on their own.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 245.2g serving): 532.9 kcal · protein 23.2g · carbohydrate 5.5g · fat 44.6g · sodium 1283.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the sprouts dry with a paper towel, since any moisture can cause oil to splatter while they cook.
Tips: Brisket renders plenty of fat, so there’s no need to add oil. Cook in batches so the rolls brown evenly.
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Ingredients (1 serving)
- Beef Brisket — 120 g
- Mung Bean Sprouts — 100 g
- Soy Sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted Sesame Seeds — 1 tsp
- Ground Black Pepper — 0.1 tsp