Grilled Beef Brisket with Scallions recipe - ingredients, nutrition and when to eat it
This simple grilled dish pairs golden-browned beef brisket with tangy seasoned scallions. The crisp, fresh scallions go well with the rich, tender beef.
This simple grilled dish pairs golden-browned beef brisket with tangy seasoned scallions. The crisp, fresh scallions go well with the rich, tender beef. Enjoy it with rice or leafy greens when you’re in the mood for meat at dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: If the brisket releases a lot of fat, wipe some away with a paper towel partway through for a cleaner grill.
Tips: Season the scallions just before serving so they stay crisp.
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Ingredients (1 serving)
- Beef brisket — 150 g
- Green onion — 1 pc
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp