Grilled Beef Brisket Rolls with Kimchi recipe - ingredients, nutrition and when to eat it
Bite-size rolls of thinly sliced beef brisket wrapped around well-fermented kimchi and grilled until golden.
Bite-size rolls of thinly sliced beef brisket wrapped around well-fermented kimchi and grilled until golden. The rich beef and tangy kimchi go well with rice or as part of an evening spread.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 228g serving): 583.9 kcal · protein 22.6g · carbohydrate 6g · fat 50g · sodium 695.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is too long, cut it in half to match the width of the beef so it’s easier to roll.
Tips: If the brisket releases a lot of fat, carefully blot some up with a paper towel midway through cooking so the kimchi browns better.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Aged kimchi — 6 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g