Beef Brisket and Kimchi Rolls recipe - ingredients, nutrition and when to eat it
Kimchi is rolled up in beef brisket and grilled until golden. The kimchi's tangy, crisp bite comes through alongside the meat's rich flavor.
Kimchi is rolled up in beef brisket and grilled until golden. The kimchi's tangy, crisp bite comes through alongside the meat's rich flavor. Serve with rice for a hearty lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 206g serving): 565.4 kcal · protein 21.8g · carbohydrate 4.7g · fat 48.7g · sodium 626.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the aged kimchi dry so it doesn't release too much water into the pan while grilling.
Tips: The thin brisket can unroll easily, so start grilling with the seam facing down to keep the rolls in place.
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Ingredients (1 serving)
- Thinly sliced beef brisket — 120 g
- Aged kimchi — 80 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp