Grilled Beef Brisket with Doenjang recipe - ingredients, nutrition and when to eat it
Thin slices of beef brisket are grilled with doenjang and garlic. The beef’s rich flavor pairs well with the doenjang’s earthy savoriness, and the dish is…
Thin slices of beef brisket are grilled with doenjang and garlic. The beef’s rich flavor pairs well with the doenjang’s earthy savoriness, and the dish is great with rice or leafy wraps. It’s a hearty choice for dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 193.2g serving): 699.5 kcal · protein 28.1g · carbohydrate 4.6g · fat 60.1g · sodium 1027.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Doenjang varies in saltiness by brand, so start with a small amount, taste, and add more as needed.
Tips: Beef brisket can turn tough if cooked too long, so turn off the heat as soon as the color changes and the seasoning coats the meat.
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Ingredients (1 serving)
- Beef short plate — 150 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 g
- Green onion — 10 g