Grilled Beef Tenderloin with Rosemary recipe - ingredients, nutrition and when to eat it
Beef tenderloin is grilled until golden with butter and rosemary. It’s savory on the outside and tender inside, making it a lovely choice for a special dinner…
Beef tenderloin is grilled until golden with butter and rosemary. It’s savory on the outside and tender inside, making it a lovely choice for a special dinner or a weekend meal.
Grilled & stir-fried · 20 minutes to cook
Tips: Once the meat is in the pan, leave it undisturbed so the outside browns evenly.
Tips: If the steak is thick, cook it a little longer over low heat. After slicing, briefly return it to the pan if the center needs more cooking.
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Ingredients (1 serving)
- Beef tenderloin — 180 g
- Butter — 1 Tbsp
- Rosemary — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Olive oil — 1 tsp