Herb-Grilled Beef Tenderloin recipe - ingredients, nutrition and when to eat it
Beef tenderloin grilled with herbs, golden on the outside and tender inside. Fragrant rosemary and garlic bring out the mild flavor of the meat, making it a…
Beef tenderloin grilled with herbs, golden on the outside and tender inside. Fragrant rosemary and garlic bring out the mild flavor of the meat, making it a lovely choice for a weekend dinner or a day when you want a light meal.
Grilled & stir-fried · 20 minutes to cook
Tips: After placing the meat in the pan, avoid turning it frequently so the surface browns more deeply.
Tips: Tenderloin can become dry if cooked too long, so adjust the timing to its thickness and let it rest briefly before slicing.
Tips: Mix a little lemon juice with the juices left in the pan and drizzle it over the meat for a brighter aroma.
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Ingredients (1 serving)
- Beef tenderloin — 150 g
- Olive oil — 1 tsp
- Garlic — 1 pc
- Rosemary — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch
- Lemon — 1 piece