Herb Butter-Grilled Beef Tenderloin recipe - ingredients, nutrition and when to eat it
Beef tenderloin is grilled with herbs and butter for a fragrant steak. Golden on the outside and tender inside, it’s a lovely choice for an anniversary or…
Beef tenderloin is grilled with herbs and butter for a fragrant steak. Golden on the outside and tender inside, it’s a lovely choice for an anniversary or weekend dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Adjust the cooking time to the thickness of the meat. Lower the heat and cook thick tenderloin a little longer.
Tips: Let the meat rest briefly after grilling so fewer juices run out when you slice it.
Tips: If the butter browns too quickly, lower the heat to keep the garlic from burning.
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Ingredients (1 serving)
- Beef tenderloin — 180 g
- Butter — 1 Tbsp
- Rosemary — 1 tsp
- Garlic — 2 pc
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp