Grilled Beef Tenderloin and Mushroom Rolls recipe - ingredients, nutrition and when to eat it
Roll mushrooms up in beef tenderloin and grill until golden. The tender meat pairs well with the juicy mushrooms, making this a great choice when you're in the…
Roll mushrooms up in beef tenderloin and grill until golden. The tender meat pairs well with the juicy mushrooms, making this a great choice when you're in the mood for a light, tidy plate of grilled food for dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: If the meat is thick, place it between sheets of plastic wrap and gently pound it thin with a rolling pin to make it easier to roll.
Tips: Cut the mushrooms to match the width of the meat so they don't stick out at the ends.
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Ingredients (1 serving)
- Beef tenderloin — 120 g
- King oyster mushrooms — 1 pc
- Green onion — 10 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 g
- Cooking oil — 1 tsp