Charcoal-Grilled Beef Skirt Steak recipe - ingredients, nutrition and when to eat it
A Korean barbecue favorite: beef skirt steak grilled over charcoal and lightly dipped in salt.
A Korean barbecue favorite: beef skirt steak grilled over charcoal and lightly dipped in salt. Its rich, savory meatiness pairs with the smoky charcoal aroma, making it a great choice for dinner out or whenever you're craving grilled meat.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 184.8g serving): 548.6 kcal · protein 27.9g · carbohydrate 0g · fat 45.9g · sodium 919.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the meat sit at room temperature for about 10 minutes before grilling so it cooks more evenly.
Tips: If the charcoal flames flare up, move the meat to the edge of the grill to keep it from burning.
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Ingredients (1 serving)
- Beef skirt steak — 180 g
- Salt — 0.5 tsp
- Sesame oil — 0.5 tsp