Salt-Grilled Beef Skirt Steak recipe - ingredients, nutrition and when to eat it
Beef skirt steak is quickly grilled over high heat and simply seasoned with salt. Its rich, savory flavor and chewy texture make it ideal for dining out or…
Beef skirt steak is quickly grilled over high heat and simply seasoned with salt. Its rich, savory flavor and chewy texture make it ideal for dining out or enjoying a special dinner at home.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 188.8g serving): 475.2 kcal · protein 24g · carbohydrate 2.5g · fat 38.9g · sodium 404.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before adding the meat so the surface sears quickly and fewer juices escape.
Tips: Skirt steak can become tough if overcooked, so remove it as soon as the center is done.
Tips: Sprinkle on the salt just before grilling or after turning the meat to bring out its flavor clearly.
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Ingredients (1 serving)
- Beef skirt steak — 150 g
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch
- Garlic — 2 pc
- Sesame oil — 0.5 tsp
- Lettuce — 5 sheet