Grilled Beef Tteokgalbi recipe - ingredients, nutrition and when to eat it
Finely minced beef is mixed with a soy sauce seasoning, shaped into flat patties, and grilled.
Finely minced beef is mixed with a soy sauce seasoning, shaped into flat patties, and grilled. The outside turns golden while the inside stays juicy, and the sweet and savory flavor goes well with rice. It makes a hearty lunch or dinner side.
Grilled & stir-fried · 25 minutes to cook
Tips: Knead the meat mixture well so the patties hold their shape on the grill.
Tips: The seasoning can burn over very high heat, so grill the patties slowly over medium-low heat.
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Ingredients (1 serving)
- Ground beef — 150 g
- Tteokgalbi (grilled Korean short rib patties) — 0 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Green onion — 1 Tbsp
- Black pepper — 0.2 tsp