Charcoal-Grilled Beef recipe - ingredients, nutrition and when to eat it
Beef grilled over charcoal develops a gentle smoky aroma while staying richly juicy.
Beef grilled over charcoal develops a gentle smoky aroma while staying richly juicy. Wrap the marinated beef in lettuce and enjoy it for a satisfying lunch or a convivial dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 306.5g serving): 606.9 kcal · protein 27.8g · carbohydrate 15.7g · fat 46.4g · sodium 1639.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly shake off excess marinade before placing the beef on the grill so the surface cooks more cleanly.
Tips: If the charcoal is too hot, the outside may burn first, so leave a cooler area on one side of the grill to help control the heat.
Tips: Let the grilled beef rest for about 2 minutes before slicing so it retains more of its juices.
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Ingredients (1 serving)
- Beef sirloin — 150 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Green onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.5 g
- Sesame seeds — 1 tsp
- Lettuce — 6 sheet
- Ssamjang (Korean dipping sauce) — 1 Tbsp