Assorted Grilled Beef recipe - ingredients, nutrition and when to eat it
This dish lets you grill and enjoy cuts of beef with different textures, such as sirloin, rib meat, and flat iron steak, all at one table.
This dish lets you grill and enjoy cuts of beef with different textures, such as sirloin, rib meat, and flat iron steak, all at one table. Their rich beefy flavor and golden edges are especially delicious in lettuce wraps, making this a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 300g serving): 625 kcal · protein 34.5g · carbohydrate 11.6g · fat 46.8g · sodium 1569.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Because the cuts vary in thickness and cooking time, grill the thinner pieces first.
Tips: Make sure the pan is fully heated before adding the beef so the surface browns nicely.
Tips: Cooking too much at once can cause liquid to pool, so grill the beef in batches.
Tips: Let the cooked beef rest for about 2 minutes so less juice escapes when you cut it.
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Ingredients (1 serving)
- Beef sirloin — 70 g
- Boneless beef short ribs — 50 g
- Beef flat iron steak — 60 g
- Garlic — 3 pc
- Onion — 40 g
- Green onion — 15 g
- Lettuce — 6 sheet
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp