Salt-Grilled Beef Galbi Boneless Short Rib recipe - ingredients, nutrition and when to eat it
Beef galbi boneless short rib seasoned with salt and grilled over high heat. It’s golden on the outside and juicy inside, with rich meat juices balanced by the…
Beef galbi boneless short rib seasoned with salt and grilled over high heat. It’s golden on the outside and juicy inside, with rich meat juices balanced by the clean taste of salt. Serve it with leafy wraps for a hearty lunch or dinner out.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 184.8g serving): 573.8 kcal · protein 29.7g · carbohydrate 3.4g · fat 46.2g · sodium 1068.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If grilling in a pan, ventilate the area well and heat the pan thoroughly before adding the meat in batches.
Tips: Start with just a little salt, then taste and add more if needed to bring out the meat’s flavor.
Tips: Instead of turning the meat often, let one side brown before flipping to help keep the juices in.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Salt — 0.5 tsp
- Sesame oil — 0.5 tsp