Grilled Beef Sirloin Rolls with Mung Bean Sprouts recipe - ingredients, nutrition and when to eat it
Mung bean sprouts and scallions are rolled in thinly sliced beef sirloin and grilled until golden.
Mung bean sprouts and scallions are rolled in thinly sliced beef sirloin and grilled until golden. The rich beef and crisp sprouts pair well, making a hearty dinner with rice.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 190.2g serving): 433.2 kcal · protein 20g · carbohydrate 2g · fat 36.7g · sodium 469.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the sprouts well so they release less water into the pan as they cook.
Tips: If the sirloin is thick, cover it with plastic wrap and gently pound it thinner to make it easier to roll.
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Ingredients (1 serving)
- Beef sirloin — 120 g
- Mung bean sprouts — 0.5 cup
- Scallions — 2 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp