Grilled Beef Sirloin recipe - ingredients, nutrition and when to eat it
Beef sirloin is grilled over high heat for a nicely browned outside and tender center.
Beef sirloin is grilled over high heat for a nicely browned outside and tender center. Serve it with grilled garlic for extra savory flavor, making it well suited to a hearty lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 200.8g serving): 288.6 kcal · protein 31.9g · carbohydrate 4.5g · fat 14.7g · sodium 450.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the sirloin dry before grilling so it browns cleanly in the pan.
Tips: Add the meat only after the pan is thoroughly heated to help retain its juices.
Tips: Cooking time depends on the thickness of the sirloin, so cook thicker cuts for another 1–2 minutes over low heat.
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Ingredients (1 serving)
- Beef sirloin — 180 g
- Garlic — 5 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp