Strip Steak with Potatoes recipe - ingredients, nutrition and when to eat it
Strip steak is seared until golden and served with roasted potatoes. The rich juices and fluffy potatoes pair well, making this a lovely dinner for a weekend…
Strip steak is seared until golden and served with roasted potatoes. The rich juices and fluffy potatoes pair well, making this a lovely dinner for a weekend or special occasion.
Grilled & stir-fried · 35 minutes to cook
Tips: Pat the meat dry before cooking so it browns more evenly in the pan.
Tips: Adjust the cooking time based on the thickness of the steak and how well done you like it.
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Ingredients (1 serving)
- Beef striploin — 180 g
- Potato — 1 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Garlic — 2 pc
- Salt — 1 pinch
- Ground black pepper — 0.3 tsp