Stir-Fried Beef recipe - ingredients, nutrition and when to eat it
A home-style dish of thinly sliced beef and mushrooms quickly stir-fried in a sweet soy sauce.
A home-style dish of thinly sliced beef and mushrooms quickly stir-fried in a sweet soy sauce. Served with rice, it makes a satisfying weekday dinner or busy lunch.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 304.2g serving): 316 kcal · protein 25.4g · carbohydrate 15g · fat 17.9g · sodium 1278.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heat the pan thoroughly before adding the beef so it releases less water and browns nicely around the edges.
Tips: Don’t slice the mushrooms too small so they keep their pleasant bite.
Tips: Beef can turn tough if overcooked, so add the vegetables once the color changes and finish quickly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 120 g
- Mushrooms — 80 g
- Onion — 0.5 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1.3 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Ground black pepper — 0.2 g