Beef Tenderloin Steak with Roasted Vegetables recipe - ingredients, nutrition and when to eat it
Beef tenderloin is seared until golden and served with asparagus and mushrooms. The tender steak pairs well with the mild roasted vegetables, making this a…
Beef tenderloin is seared until golden and served with asparagus and mushrooms. The tender steak pairs well with the mild roasted vegetables, making this a lovely meal to enjoy at a leisurely pace on a weekend evening.
Grilled & stir-fried · 25 minutes to cook
Tips: Pat the meat dry before putting it in the pan so the outside browns more easily.
Tips: Let it rest briefly before slicing so less juice runs onto the plate.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef tenderloin — 180 g
- Asparagus — 3 pc
- Button mushrooms — 3 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Rosemary — 1 stalk