Charcoal-Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
This dish features beef short ribs coated in a sweet soy sauce marinade and grilled over charcoal.
This dish features beef short ribs coated in a sweet soy sauce marinade and grilled over charcoal. The smoky char and rich juices make them delicious wrapped in lettuce, and they’re a great fit for a hearty dinner or a meal with a group.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 242g serving): 642.3 kcal · protein 31.8g · carbohydrate 11g · fat 49.8g · sodium 1431.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sugar in the marinade can make the outside burn quickly. If the heat is too high, move the ribs to the edge of the grill and cook them more slowly.
Tips: Cooking time varies depending on the thickness of the bones and ribs. Check that the meat near the bone is no longer red.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef short ribs — 180 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Lettuce — 5 sheet
- Toasted sesame seeds — 0.5 tsp