Grilled Beef Short Ribs in Marinade recipe - ingredients, nutrition and when to eat it
Beef short ribs are brushed with a marinade of soy sauce, fruit, and garlic, then grilled.
Beef short ribs are brushed with a marinade of soy sauce, fruit, and garlic, then grilled. The sweet, savory marinade soaks in, leaving the meat tender and the edges nicely browned. They’re a great fit for a weekend dinner or a meal shared around the table.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 274.5g serving): 690.5 kcal · protein 31.4g · carbohydrate 16.3g · fat 53g · sodium 1430.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Marinated meat can burn easily, so grill it over medium heat and lower the heat once the edges darken.
Tips: Bone-in ribs may be uneven in thickness. Cut into the thickest part to check that the meat is cooked through.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Soy sauce — 1 Tbsp
- Pear — 0.3 pc
- Sugar — 1 tsp
- Garlic — 2 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 10 g
- Cooking oil — 1 tsp