Grilled Beef Short Rib Meat with Pickled Onion recipe - ingredients, nutrition and when to eat it
Beef short rib meat is grilled over charcoal and served with sweet-and-tangy pickled onion.
Beef short rib meat is grilled over charcoal and served with sweet-and-tangy pickled onion. The onion’s fresh brightness balances the meat’s rich, savory flavor, making this a good choice for dinner or a hearty lunch.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 270.1g serving): 530.8 kcal · protein 26.2g · carbohydrate 14g · fat 39.1g · sodium 694.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the onion thinly so it absorbs the pickling liquid evenly and is easy to pick up with the meat.
Tips: Cook the meat one side at a time without flipping it too often to develop a good seared aroma.
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Ingredients (1 serving)
- Beef short ribs — 150 g
- Onion — 0.5 pc
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Salt — 0.3 g