Grilled Beef Short Plate with Onion recipe - ingredients, nutrition and when to eat it
Beef short plate grilled with onion until golden. The rich, savory meat pairs well with the onion’s sweetness. Serve with rice for a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 306.5g serving): 642.4 kcal · protein 32.1g · carbohydrate 12.2g · fat 49.2g · sodium 1432mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the onion into pieces that aren’t too thin so it keeps its sweetness and texture as it cooks with the beef.
Tips: If you crowd the pan with beef, moisture can build up, so spread the pieces out and cook in batches if needed.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp