Grilled Beef Rib Meat with Marinade recipe - ingredients, nutrition and when to eat it
Beef rib meat absorbs a sweet soy-based marinade, creating a tender grilled dish with a rich flavor.
Beef rib meat absorbs a sweet soy-based marinade, creating a tender grilled dish with a rich flavor. Served with rice and wrap vegetables, it’s well suited to a weeknight dinner, family meal, or casual gathering.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 264g serving): 605.9 kcal · protein 26.6g · carbohydrate 16.2g · fat 46.2g · sodium 1392.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you marinate the meat too long, the moisture from the pear and onion can make it burn easily, so 15–30 minutes works well.
Tips: Preheat the pan thoroughly before adding the meat so the surface browns nicely.
Tips: Don’t grill marinated meat over high heat for too long; reduce the heat to medium-high.
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Ingredients (1 serving)
- Beef short rib meat — 150 g
- Soy sauce — 1 Tbsp
- Asian pear — 40 g
- Onion — 30 g
- Garlic — 1 tsp
- Green onion — 10 g
- Sesame oil — 1 tsp
- Sugar — 1 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp