Charcoal-Grilled Beef Short Rib Meat recipe - ingredients, nutrition and when to eat it
This grilled dish uses the meat between the rib bones, cooked over charcoal to bring out its rich, savory flavor.
This grilled dish uses the meat between the rib bones, cooked over charcoal to bring out its rich, savory flavor. The edges turn golden while the inside stays tender, making it a good dinner with lettuce wraps or rice.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the meat dry before grilling so it browns more evenly.
Tips: Serve just enough sesame oil and garlic for dipping to let the meat’s own rich flavor shine.
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Ingredients (1 serving)
- Beef intercostal meat — 180 g
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp
- Garlic — 2 clove
- Lettuce — 4 sheet