Charcoal-Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Beef short ribs grilled over charcoal and simply seasoned with salt. The outside turns savory and browned while the inside stays tender, with a rich charcoal…
Beef short ribs grilled over charcoal and simply seasoned with salt. The outside turns savory and browned while the inside stays tender, with a rich charcoal aroma. They're perfect for a special dinner with family or friends.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 183.2g serving): 553.4 kcal · protein 29.7g · carbohydrate 3.6g · fat 43.9g · sodium 1237.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the heat is too high, the outside can burn before the inside cooks, so raise the grill rack a little above the coals.
Tips: Instead of turning the meat often, flip it once the first side is nicely browned to keep more of the juices in.
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Ingredients (1 serving)
- Beef Short Ribs — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp