Smoked Duck recipe - ingredients, nutrition and when to eat it
Smoked duck served with garlic chives and pickled radish makes a satisfying meal. The duck is savory, while the radish is sweet and tangy, balancing the…
Smoked duck served with garlic chives and pickled radish makes a satisfying meal. The duck is savory, while the radish is sweet and tangy, balancing the richness. It’s a great choice for a simple dinner or a meal shared around the table.
Grilled & stir-fried · 15 minutes to cook
Tips: The smoked duck is already seasoned, so add ssamjang a little at a time to taste.
Tips: Arrange the duck in a single layer in the pan so the edges brown nicely.
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Ingredients (1 serving)
- Smoked Duck — 150 g
- Garlic Chives — 0.5 handful
- Pickled Radish Slices — 5 pc
- Garlic — 2 pc
- Ssamjang — 1 tsp
- Ground Black Pepper — 1 pinch