Stir-Fried Dried Radish Greens with Perilla Seeds recipe - ingredients, nutrition and when to eat it
Tender boiled dried radish greens are stir-fried with ground perilla seeds to create a savory winter side dish.
Tender boiled dried radish greens are stir-fried with ground perilla seeds to create a savory winter side dish. Their mild, comforting flavor pairs beautifully with rice for lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 234g serving): 172.3 kcal · protein 6.8g · carbohydrate 13.6g · fat 11.3g · sodium 644.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the stems are tough, tear them once more by hand before stir-frying.
Tips: Add the ground perilla seeds at the end so their nutty aroma stays vivid.
Tips: Don't squeeze the greens completely dry, as they can become stiff; leave them slightly moist.
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Ingredients (1 serving)
- Dried radish greens — 120 g
- Perilla seed powder — 2 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 pc
- Perilla oil — 1 tsp
- Water — 80 ml