Rice with Dried Radish Greens and Perilla Seeds recipe - ingredients, nutrition and when to eat it
A nutty, savory rice dish cooked with soaked dried radish greens and ground perilla seeds. Serve it with side dishes for an easy lunch or dinner.
Vegetables · 55 minutes to cook
Nutrition (per 407.8g serving): 631.3 kcal · protein 13.6g · carbohydrate 124.3g · fat 7.1g · sodium 605.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the dried radish greens well so the rice doesn’t turn soggy.
Tips: Add the ground perilla seeds while the rice rests after cooking to preserve their nutty aroma.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Soaked dried radish greens — 0.8 cup
- Perilla seed powder — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Water — 0.9 cup