Creamy Spinach recipe - ingredients, nutrition and when to eat it
This dish gently cooks spinach with garlic and heavy cream for a tender, creamy side.
This dish gently cooks spinach with garlic and heavy cream for a tender, creamy side. The cream and garlic make it a tasty accompaniment to a simple dinner or steak.
Vegetables · 10 minutes to cook
Nutrition (per 206.7g serving): 255.1 kcal · protein 6.5g · carbohydrate 13.1g · fat 21.4g · sodium 215mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the spinach so it doesn’t thin the cream sauce.
Tips: After adding the cream, simmer briefly over low heat to keep the sauce smooth.
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Ingredients (1 serving)
- Spinach — 150 g
- Heavy cream — 3 Tbsp
- Garlic — 2 pc
- Butter — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g