Spinach and Doenjang Bibimbap recipe - ingredients, nutrition and when to eat it
Spinach and Doenjang Bibimbap is a one-bowl meal made by topping rice with blanched spinach and a doenjang dressing, then mixing it all together.
Spinach and Doenjang Bibimbap is a one-bowl meal made by topping rice with blanched spinach and a doenjang dressing, then mixing it all together. Savory doenjang pairs well with the tender spinach. It’s a great choice for a quick lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 311.8g serving): 402.1 kcal · protein 10.4g · carbohydrate 72.3g · fat 7.4g · sodium 430.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the spinach just until wilted, then take it out right away to keep its texture.
Tips: Doenjang varies in saltiness, so start with a little dressing and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Spinach — 80 g
- Doenjang — 0.5 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp
- Scallion — 0.1 pc