Shrimp Tomato Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines the springy texture of shrimp with the bright, savory flavor of tomato sauce.
This pasta combines the springy texture of shrimp with the bright, savory flavor of tomato sauce. It’s great for lunch or a light dinner, and basil and garlic make the aroma even more pronounced.
Seafood · 25 minutes to cook
Tips: Shrimp can become firm if overcooked, so sauté them only until they turn pink.
Tips: If the sauce is too thick, add some pasta cooking water or 2 tablespoons of water to adjust the consistency.
Tips: Tomato sauces vary in saltiness, so taste and adjust the seasoning after adding the cheese.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 100 g
- Tomato sauce — 150 g
- Onion — 40 g
- Garlic — 10 g
- Olive oil — 8 g
- Basil — 2 g
- Parmesan cheese — 10 g
- Ground black pepper — 0.5 g