Steamed Tiger Prawns recipe - ingredients, nutrition and when to eat it
Tiger prawns are steamed with onion and napa cabbage. They’re a great choice for an autumn evening or family meal when you want to enjoy plump shrimp and…
Tiger prawns are steamed with onion and napa cabbage. They’re a great choice for an autumn evening or family meal when you want to enjoy plump shrimp and tender vegetables in a light, simple way.
Seafood · 20 minutes to cook
Tips: Steam the tiger prawns in their shells to keep in more moisture and flavor.
Tips: Add the ingredients once the steamer water is boiling so they cook evenly.
Tips: As soon as the prawns are cooked, turn off the heat and let them rest for just 1–2 minutes to keep the meat juicy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tiger prawns — 6 pc
- Napa cabbage — 60 g
- Onion — 30 g
- Green onion — 10 g
- Garlic — 1 pc
- Rice wine — 1 Tbsp
- Salt — 0.3 tsp
- Water — 0.5 cup