Shrimp Tempura Soba recipe - ingredients, nutrition and when to eat it
A Japanese noodle dish of chilled soba noodles served with crispy shrimp tempura. The savory, salty dipping broth pairs with the buckwheat noodles’ clean…
A Japanese noodle dish of chilled soba noodles served with crispy shrimp tempura. The savory, salty dipping broth pairs with the buckwheat noodles’ clean flavor and the rich crunch of the tempura. It’s a refreshing meal for a hot day or a light dinner.
Seafood · 25 minutes to cook
Tips: Pat the shrimp dry so the batter clings well and fries up crisp.
Tips: Don’t overmix the batter, or it can turn tough; stop when a few streaks of flour remain.
Tips: Tentsuyu varies in saltiness by brand. Start with extra water and adjust to taste.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Shrimp — 3 pc
- All-purpose flour — 2 Tbsp
- Egg — 0.3 pc
- Water — 2 Tbsp
- Cooking oil — 300 ml
- Tentsuyu (Japanese noodle dipping sauce) — 3 Tbsp
- Water — 120 ml
- Scallions — 1 Tbsp
- Wasabi — 0.5 tsp
- Ice — 4 pc