Salt-Grilled Tiger Prawns recipe - ingredients, nutrition and when to eat it
Salt-grilled tiger prawns are cooked on a bed of salt, giving the shells a savory flavor and the meat a gentle sweetness.
Salt-grilled tiger prawns are cooked on a bed of salt, giving the shells a savory flavor and the meat a gentle sweetness. They’re perfect for an autumn dinner out or drinks with friends, and at home they’re easy to make in a single pan.
Seafood · 15 minutes to cook
Nutrition (per 178g serving): 131.2 kcal · protein 29g · carbohydrate 0.2g · fat 1g · sodium 1007.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the tiger prawns thoroughly to reduce splattering from the salt.
Tips: Once cooked, peel the prawns and serve them with lemon juice or Korean chili dipping sauce if you like.
Tips: They can become firm if overcooked, so remove them as soon as the color changes and the meat is cooked through.
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Ingredients (1 serving)
- Jumbo shrimp — 8 pc
- Salt — 1 tsp
- Water — 1 Tbsp