Grilled Shrimp with Perilla Oil recipe - ingredients, nutrition and when to eat it
A simple dish of shrimp grilled shell-on until golden with perilla oil. Its nutty aroma pairs well with plump shrimp, making it a nice side dish for dinner or…
A simple dish of shrimp grilled shell-on until golden with perilla oil. Its nutty aroma pairs well with plump shrimp, making it a nice side dish for dinner or a light snack with drinks.
Grilled & stir-fried · 12 minutes to cook
Nutrition (per 136.7g serving): 228 kcal · protein 21.7g · carbohydrate 0.3g · fat 14.7g · sodium 840.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crisp shells, pat the shrimp dry before adding them to the pan.
Tips: Perilla oil can lose some of its aroma if heated over high heat for too long, so grill the shrimp briefly over medium heat.
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Ingredients (1 serving)
- Shrimp — 6 pc
- Perilla oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp