Gochujang Butter Grilled Shrimp recipe - ingredients, nutrition and when to eat it
Shrimp is grilled with gochujang and butter for a spicy, savory dish. It makes an easy dinner side or a tasty snack with drinks on a summer evening.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 195.5g serving): 298.3 kcal · protein 28.6g · carbohydrate 16.1g · fat 13g · sodium 449.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry before cooking, or the butter may splatter.
Tips: Gochujang varies in saltiness and heat by brand, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Shrimp — 150 g
- Gochujang — 1 Tbsp
- Butter — 1 Tbsp
- Garlic — 2 pc
- Honey — 1 tsp
- Black pepper — 0.2 tsp