Garlic Butter Shrimp recipe - ingredients, nutrition and when to eat it
Shrimp are sautéed with garlic and butter for a simple, savory dish. It’s great with rice for dinner or as a light drinking snack.
Seafood · 10 minutes to cook
Nutrition (per 201.5g serving): 272.4 kcal · protein 28.5g · carbohydrate 6.4g · fat 14.3g · sodium 339.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the shrimp thoroughly to reduce oil splattering and help the surface brown nicely.
Tips: Garlic burns easily over high heat, so keep the heat at medium-low.
Tips: Shrimp can become firm if overcooked, so adjust the heat as soon as they change color.
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Ingredients (1 serving)
- Shrimp — 150 g
- Garlic — 15 g
- Butter — 10 g
- Olive oil — 5 ml
- Lemon — 20 g
- Salt — 1 g
- Ground black pepper — 0.5 g