Chili Mayo Grilled Shrimp recipe - ingredients, nutrition and when to eat it
Top shrimp with chili sauce and mayonnaise, then grill them for a delicious sweet, spicy, and savory flavor.
Top shrimp with chili sauce and mayonnaise, then grill them for a delicious sweet, spicy, and savory flavor. They make a great side dish for dinner or a simple snack with drinks when you’re feeling peckish.
Grilled & stir-fried · 15 minutes to cook
Tips: Cooking time varies depending on the size of the shrimp, so check that the flesh has turned opaque.
Tips: If using an air fryer, cook at 180°C for 6–8 minutes, checking once halfway through.
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Ingredients (1 serving)
- Shrimp — 150 g
- Chili sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp