Shrimp Bánh Mì recipe - ingredients, nutrition and when to eat it
Shrimp bánh mì is a Vietnamese sandwich filled with shrimp, crisp vegetables, and tangy sauce in a toasted baguette.
Shrimp bánh mì is a Vietnamese sandwich filled with shrimp, crisp vegetables, and tangy sauce in a toasted baguette. Savory shrimp and fresh vegetables make it a lovely choice when you want a light lunch.
Seafood · 20 minutes to cook
Tips: Shrimp can turn tough if left in the pan too long, so take it out as soon as it turns opaque all the way through.
Tips: Toast the baguette just before serving so it’s crisp outside and soft inside.
Tips: A quick soak in lime juice gives the carrot a bright tang and keeps it crisp in the sandwich.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Shrimp — 100 g
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Cilantro — 0.3 handful
- Mayonnaise — 1 Tbsp
- Lime juice — 1 Tbsp
- Fish sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp