Shepherd's Purse Pancake recipe - ingredients, nutrition and when to eat it
Shepherd's purse pancake highlights the slightly bitter aroma of spring shepherd's purse and its crisp edges.
Shepherd's purse pancake highlights the slightly bitter aroma of spring shepherd's purse and its crisp edges. It's great for a simple lunch or dinner side dish, and serving it warm with a tangy soy dipping sauce brings out its fragrant flavor.
Vegetables · 20 minutes to cook
Nutrition (per 235g serving): 343.8 kcal · protein 13.5g · carbohydrate 38.5g · fat 15.1g · sodium 793.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shepherd's purse often holds onto dirt, so soak it in water and swish it several times to clean it thoroughly.
Tips: Don't overmix the batter, or the pancake may become tough; stir just until no dry flour remains.
Tips: Spreading the batter thin brings out the shepherd's purse aroma and makes the edges extra crisp.
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Ingredients (1 serving)
- Shepherd's purse — 1 handful
- Korean pancake mix — 0.5 cup
- Egg — 1 pc
- Water — 60 ml
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp