Chilled Soba with Uni recipe - ingredients, nutrition and when to eat it
This dish pairs chilled buckwheat noodles with savory dipping broth and uni. The clean, nutty aroma of soba meets uni’s rich, buttery flavor.
This dish pairs chilled buckwheat noodles with savory dipping broth and uni. The clean, nutty aroma of soba meets uni’s rich, buttery flavor. It’s a lovely light meal on a hot day.
Seafood · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
Tips: Tsuyu varies in saltiness and strength by brand, so add water a little at a time to taste.
Tips: Add the uni just before serving to enjoy its aroma and soft texture.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Uni — 40 g
- Tsuyu — 2 Tbsp
- Water — 60 ml
- Wasabi — 2 g
- Scallions — 3 g
- Shredded nori — 2 g